Let's Have Dinner on the Devil Tonight

Dinner courtesy of Bobby Van's in midtown. Service by Rick - a fine waiter.

Cocktail:
Skyy and Soda with a bumper of lime and lemon

Appetizer:
Shrimp Cocktail
Sesame Tuna

Main:
Porterhouse for Two

Sides:
Creamed Spinach
Broccoli Rabe

Dessert:
Chocolate Mousse Truffle Cake

Coffee and Kahlua

Post-Dessert:
Godiva Chocolate Dipped Strawberries